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The Art of Cuisine
Sofitel Fiji Resort & Spa provides a diverse range of casual
and elegant dining experiences for guests including a signature
restaurant, relaxed bars and café-style eateries for indulgent
choices and amazing variety. Indoor and over-water venue options
add to the appeal of Sofitel’s creative cuisine while refreshing
menus have been designed to showcase the best in local produce
and selected imported delicacies from the Pacific region.
Sofitel’s chefs
Executive Chef Brendon Coffey
New Zealander Brendon Coffey brings a local love of Pacific delicacies to Sofitel Fiji’s kitchen. He was New Zealand Culinary Fare Chief Judge 2005 and 2006 and, in his international experience, catered for numerous Heads of State and Ministerial functions along with being invited to participate in the World Gourmet Summit 2000 in Singapore.
Executive Sous Chef Ajay Zalte
Having trained in some of the finest Hotels and resorts through out Asia, Europe and the Middle East, Ajay brings a world of contemporary flavors and creativity to Sofitel Fiji’s menus. Ajay has been recognized with numerous awards for his compelling passion for all things culinary.
Pastry Chef Nouel Omamalin
Also venturing from some of the finest kitchens in the world, Nouel’s innovative and inspiring sweet creations are an art form that will take your taste buds on an exciting tour of exotic and sensual flavors.
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