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Salt Poolside Bar
Salt is the ultimate in alfresco entertaining with a water’s edge location making the most of the outdoors and Fiji’s tropical climate.
After working up an appetite from a refreshing swim in Sofitel’s Lagoon style pool, guests can choose from an extensive variety of International cuisine on offer poolside including spicy Indian delights from our authentic Tandoori oven.
Salt Restaurant, located between the swimming pool and the beach, is open daily from 11:00am for lunch, afternoon snacks and dinner. Salt provides seating for up to 120 guests.
A Sample from our Menu
| Small bites |
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Bruschetta spreads with feta, olive tapenade and smoked eggplant
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Spiced potato and green pea stuffed papadums served with tangy tamarind chutney |
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Salt and pepper squid with parsley remoulade sauce
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Kokoda salad of fresh marinated fish with coconut, coriander and bush lemon |
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Sushi
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Temari Sushi cocktail sushi with manuka smoked salmon and salt water prawn with caviar 8pcs
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Hoso Maki with fresh yellow fin tuna and cucumber, prawn and avocado 8pcs |
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Temaki Sushi rolled in a cone with avocado, carrot , cucumber and radish 5pcs … |
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| Grills |
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Olive herb coated chicken picatta, with buttered potato, salad of grilled tomato, baby spinach and sherry vinaigrette
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Grilled rump of beef, grain fed for 90 days and served with garlic fried potato, black bean coriander jus and smoked pepper sabayon
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Grilled field mushrooms with roasted garlic, truffle oil, roquette and olive ciabatta
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Tandoor – from the clay oven
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Dhania Naan – soft cheese and coriander naan
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Seekh kebab – stone ground lamb with crushed coriander seeds, mint and roasted cumin |
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Tandoori kebab spiced chicken, tandoor roasted and served with fragrant rice, cucumber salad, chutney, raita, and papadum |
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| Salads |
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So Caesar, crisp pancetta, light anchovy dressing with asparagus tips and parmesan puff
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Thai inspired with julienne vegetabe, rice noodles, chili ,ginger and sweet basil |
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Cajun spiced chicken, green apple, bacon, spinach, blue cheese dressing and almonds |
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| Pizza Pasta |
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Fijian – honey cured ham, fresh pineapple, tomato, coriander and mozzarella |
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Pepperoni - smoky bacon, roasted pepper, fried onion, mozzarella and roquette |
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Chilli prawn – with chorizo, red onion, baby spinach and prawns |
28 |
Fettucine, olive oil, grilled eggplant haloumi and fig balsamic |
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Rigatoni Cabonara, mushroom, bacon, parmesan and chardonnay sauce |
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