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V Restaurant
V elevates the level of cuisine in Fiji. Enriched
by its idyllic tropical setting, this is the ultimate venue
for a wonderful culinary experience with Fiji’s famous
smile.
New Zealand born executive chef Brendon Coffey carefully guides Sofitel’s culinary team, infusing Accor’s innovative heritage into V with his contemporary style and presentation.
The restaurant offers seating for up to 70 guests who truly enjoy the art of fine food and wine and is located on the ground floor of the central building. V is open for dinner selected days from 6:30pm.
A Sample from our Menu
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Coconut and rice crusted scampi, cucumber and tequila jelly
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Asparagus cappuccino and tempura asparagus salad |
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Nadi bay prawns flamed with French brandy, garlic and chive butter
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Duck liver pate with XO Cognac, pickled pear, peppered brioche and baby roquette |
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Second
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Dill seared paka paka snapper, lyonnaise potatoes, glazed bok choy and mango pomegranate salsa
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Yellow fin tuna, seared with mirin and sake, wasabi mash, buttered greens and spring onion dressing |
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Chicken breast and prawn roulade served with tempura zucchini and Glenfiddich scented bisque |
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Warm salad of slow braised Yaqara beef cheeks, truffled potato and fried shallot with whole grain mustard and cabernet dressing |
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| Dessert |
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Mango and peach samosa, Fiji vanilla bean ice cream and bitter sweet chocolate
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Feijoa and green tea iced soufflé, light berry compote
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